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Risk Factors for Gallstones

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Main Page Risk Factors Symptoms Diagnosis Treatment Screening Reducing Your Risk Talking to Your Doctor Resource Guide

A risk factor is something that increases your likelihood of getting a disease or condition.

It is possible to develop gallstones with or without the risk factors listed below. However, the more risk factors you have, the greater your likelihood of developing gallstones. If you have a number of risk factors, ask your doctor what you can do to reduce your risk.

Gender and Age

Men older than the age of 60 and women between the ages of 20 and 60 are at increased risk of developing gallstones. Pregnant women are more likely to have symptomatic gallstones.

Genetics

Genetic factors play a role in gallstone disease. There is an increased risk of gallstones among first-degree relatives.

Medical Conditions

Medical conditions associated with gallstones include:

  • Being overweight; even moderately
  • Diabetes; which generally increases the level of fatty acids, which in turn increases the risk of gallstones
  • Intravenous feeding
  • Diseases of the gallbladder and its ducts
  • Blood diseases, including sickle cell anemia
  • Cirrhosis of the liver
  • Crohn’s disease
  • Previous history of gallstones
  • Resection of ileum
  • Very high triglyceride levels
  • Chronic hemolysis
  • Hyperparathyroidism
  • Rapid weight loss
  • Spinal cord injury
  • Gastric bypass
  • Metabolic syndrome

Ethnic Background

The incidence of gallstones varies widely in different ethnic groups. While the condition is less common among Asians, the incidence is high in the following groups:

  • Native Americans, especially Pima Indians, who have the highest rate of gallstones in the United States
  • Mexican Americans
  • Northern Europeans

Drugs

A number of drugs are associated with gallstones. The most common are:

  • Oral contraceptives
  • Hormone replacement therapy (in postmenopausal women)
  • Cholesterol-lowering drugs (fibrates)
  • Ceftriaxone
  • Octreotide
  • Somastatin

Diet

The following dietary changes increase the risk of developing gallstones:

  • Rapid weight loss; which causes the liver to secrete extra cholesterol into the bile
  • Fasting; which decreases gallbladder movement, causing bile to become overly concentrated with cholesterol
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Revision Information

  • Reviewer: Marcin Chwistek, MD
  • Review Date: 10/2012 -
  • Update Date: 10/11/2012 -

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

Copyright © EBSCO Publishing
All rights reserved.

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Related Health Content

  • Gallstones
  • Diagnosis of Gallstones
  • Conditions InDepth: Gallstones
  • Lifestyle Changes to Manage Gallstones
  • Medication for Gallstones
  • Other Treatments for Gallstones
  • Reducing Your Risk of Gallstones
  • Resource Guide for Gallstones
  • Risk Factors for Gallstones
  • Screening for Gallstones
Show All

References

  • Adler DG, Baron TH, et al. ASGE guideline: the role of ERCP in diseases of the biliary tract and the pancreas. Gastrointest Endosc. 2005;62:1-8.

  • Ahmed A, Cheung RC, et al. Management of gallstones and their complications. Am Fam Physician. 2000;61:1673-1678.

  • American Gastroenterological Association website. Available at: www.acg.gi.org.

  • Portincasa P, Moschetta A, et al. Cholesterol gallstone disease. Lancet. 2006;368:230-239.

  • Shaffer EA. Gallstone disease: epidemiology of gallbladder stone disease. Best Pract Res Clin Gastronenterol. 2006;20:981-996.

  • Wittenburg H, Lammert F. Genetic predisposition to gallbladder stones. Semin Liver Dis. 2007;27:109-121.

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Cartersville Medical Center
960 Joe Frank Harris Parkway
Cartersville, GA 30120
(770)382-1530

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